Sizes :
Mammoth Halves, 200/250
Junior Mammoth Halves, 250/300
Jumbo Halves, 300/350
Extra Large Halves, 350/450
Large Halves, 450/550
Medium Halves, 550/650
Grades : US Fancy, US #1
Whole grades (kernels per LBS): WW180, WW210, WW240, WW320, WW450. Broken grades : Butts, Splits, LWP, SWP.
Vatieties : Granny Smith, Red delicious, Gala, Fuji, Honey Crisp
Variety: Carmel, Nonpareil, Monterey, Butte/Padre
Grades: U.S. #1, U.S. #2
Variety California, Carmel, Mission, Nonpareil, Monterey
Grades : U.S. Fancy, U.S. Extra #1, U.S. Supreme, US. SSR
Sizes : 18/20, 20/22, 23/25, 25/27, 27/30, 30/32,
Variety Chandler, Howard, Tulare, Serr, Vina, Hartley
Grades U.S. #1 (Bleached), U.S. #2 (Natural)
Variety Chandler, Light, Domestic Light, Combo
Grades : US #1, US #2
Sizes : Halves & Pieces, Large Pieces, Medium Pieces, Small Pieces
Grades : US fancy, US Extra #1, US #1
Sizes : 18/20, 21/25, 26/30
Grades : AA & A
Sizes : Jumbo, Extra Large, Large, Medium
Grades : USDA choice, Select & Commercial
Sizes : Tenderloin, Sirloin, Short Ribs, Rounds,
Grade : USDA “A”
Sizes : Griller, Breast, Leg Quarters, Drumsticks, Thighs